The combination of the best Japanese steel, German craftsmanship & the production in the German city of Solingen makes the Nagasaki knife truly one of a kind. It’s the knife you want in your kitchen – ultra sharp & long lasting. The use of Japanese VG10 steel that has been handcrafted in Germany gives this knife a unique touch altogether. Just to make sure the quality is perfect, the knife has undergone some quality control tests during its manufacturing days. The blade...
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